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Examens Informatie & Nieuws

Anju
A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D C metropolitan area
About - Anju
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, District Catering) founded by Chefs Danny Lee and Scott Drewno Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting (202) 845-8935 | Contact Us 1805 18th St NW, Washington D C
Dinner Menu - Anju
Korean “Jambalaya” | 29 andouille sausage, tiger shrimp, braised chicken thighs, bell peppers, onions, and celery in kimchi-infused rice, gochugaru-cajun spice blend
Reservations - Anju
Reservations Have any questions? Please send us an email at info@tfrc com
Brunch - Anju
Kimchi Shakshouka Juk | 20 rice porridge, stewed tomatoes, onion, kimchi, lamb sausage, poached egg Hot Honey Catfish Sandwich | 18 hoagie roll, fried catfish, hot
Media - Anju
The menu blends tradition and innovation, offering dishes influenced by Korean street markets and royal palace-era cuisine Beyond food, Anju's bar elevates Korean spirits, featuring creative takes on soju and makgeolli Anju's ambiance matches its dynamic menu
Order Online - Anju
Order delicious Korean cuisine online from Anju, a contemporary restaurant blending traditional flavors with modern concepts
Happy Hour - Anju
MONDAY - FRIDAY 5-6 |1ST FLOOR ONLY Mandu I 3 PCS For $6 Pork Kimchi Dumplings Honey BBQ Chicken Sandwich $10 Crispy Chicken Thigh, Mustard Slaw, Potato Bun, Lettuce, Tomato
Serious Eats: A Chefs Guide to Eating Out In Washington, DC — Anju
My new favorite late-night restaurant is Anju, a modern Korean restaurant near Dupont Circle It’s from the Fried Rice Collective, a restaurant group run by Danny Lee, Scott Drewno, and Drew Kim Everything they do is absolutely delicious
Drink Menu - Anju
bourbon or rye, oka sweet bermutto, jujube luxardo syrup, anju bitters THE SPY IN SEOUL | $18 solsongju damsoul pine soju, oka gin, mancino secco vermouth, perilla, asian pear, zucchini MAESIL IN THE ANDES | $17 (CRISP, FRUITY, DRY) singani 63, uruapan rum, baltamaro chamomile amaro, hakutsuru ume plum-lime cordial, maesil perilla foam ANJU